| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes
- Sea salt and freshly ground white pepper
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed and minced
- 1 tablespoon peeled and grated ginger
- 2 tablespoons Shaohsing rice wine or dry sherry
- 1/2 teaspoon crushed dried red Sichuan chiles or chile flakes, more if desired
- 1 teaspoon Chinese five-spice powder
- 1 large carrot, peeled and sliced very thinly on an angle
- 2 small bok choy, cut in half, core removed, white part sliced and leaves left whole
- 8 ounces shiitake or assorted wild mushrooms, sliced
- One 8-ounce can drained water chestnuts, sliced
- 3/4 cup chicken stock
- 1 teaspoon dark soy sauce
- 1 to 2 tablespoons light soy sauce
- 2 scallions, finely chopped
Instructions
- In a medium bowl, sprinkle the chicken with salt, ground white pepper and the oyster sauce. Add 2 tablespoons cornstarch, toss to coat and set aside.
- Heat a wok over high heat and add the vegetable oil. Throw in the garlic and ginger and stir-fry for less than 1 minute. Add the chicken breast and stir-fry until golden brown, 3 to 4 minutes. As the chicken begins to brown, add the rice wine. Sprinkle with the crushed dried red chiles and Chinese five-spice powder. Add the carrots, white parts of the bok choy and shiitake mushrooms and stir-fry for 1 minute. Add the water chestnuts, bok choy leaves, chicken stock, dark soy and light soy sauces and bring to a boil. Stir well and allow the sauce to thicken for a minute. Garnish with the chopped scallions and serve immediately.
Nutrition Facts
| Calories | 337 |
| Total Fat | 6 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 67 milligrams |
| Sodium | 1097 milligrams |
| Carbohydrates | 34 grams |
| Dietary Fiber | 6 grams |
| Protein | 36 grams |
| Sugar | 10 grams |
| Calories | 337 |
| Total Fat | 6 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 67 milligrams |
| Sodium | 1097 milligrams |
| Carbohydrates | 34 grams |
| Dietary Fiber | 6 grams |
| Protein | 36 grams |
| Sugar | 10 grams |
Reviews
As the name implies, this is a fragrant and delicious stir fry dish, that makes you feel you’re eating at the fanciest of Asian restaurants! Prep before, and cook dinner within 10 minutes! Love it!