This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1/2 large lemon, peel and pith removed, plus 2 lemon slices
- 3 tablespoons sugar
- 1 teaspoon matcha green tea powder
Instructions
- Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
- Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.
Nutrition Facts
| Calories | 79 |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 0 milligrams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 0 grams |
| Sugar | 19 grams |