Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.
| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
- 20 ounces sliced white button mushrooms
- 1 tablespoon finely grated lemon zest
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons minced or snipped fresh chives
Instructions
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
Nutrition Facts
| Calories | 58 calorie |
| Total Fat | 3 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 8 milligrams |
| Sodium | 128 milligrams |
| Carbohydrates | 5 grams |
| Dietary Fiber | 1.5 grams |
| Protein | 4 grams |
| Sugar | 3 grams |
Reviews
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Extremely easy to make! Thank you.