| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 5 whole plum (Roma) tomatoes
- 1/2 large onion
- 1 jalapeno, halved, seeded and finely sliced
- 1/2 cup fresh cilantro leaves
- 2 limes
- 1/2 teaspoon salt
Instructions
- Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.
Nutrition Facts
| Calories | 14 calorie |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 148 milligrams |
| Carbohydrates | 3 grams |
| Dietary Fiber | 1 grams |
| Protein | 0.5 grams |
| Sugar | 2 grams |
Reviews
Super easy and very yummy!
So yummy!
Simple and fabulous! A perfect side dish with the beef and bean burritos.
AWESOME and easy!
Yummy! This is a refreshing salad with a delicious lime dressing. The first time I made this recipe I made as stated. The second time I added an avocado and still perfect! This will definitely be my go to salad this summer. :
Excellent! I did swap out avocado for jalapeño ….next time I may add sliced black olives. I live in central NY…so fresh tomatoes, cilantro are not in season, but I threw it together early in the day and let it sit…added the avocado later…love just the lime juice instead of an oil dressing
Easy to make, excellent taste. I made a lemon white, wine and olive oil dressing and put on it.