| Level: | Easy |
| Total: | 50 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 red onion, cut into 1/2-inch wedges
- 2 bunches radishes, trimmed and halved
- 1 teaspoon fresh thyme
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 1/2 pounds center-cut skinless halibut fillet, cut into 4 to 6 pieces
- Juice of 2 blood oranges (1/2 cup)
- Juice of 1 ruby red grapefruit (1/2 cup), plus 1 whole grapefruit
- Juice of 1 lime
- 1 tablespoon heavy cream
- 1 stick cold unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 450 degrees F. Toss the red onion, radishes, thyme, 2 tablespoons olive oil, 3/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Roast until tender, 20 to 25 minutes.
- Season the halibut with salt and arrange over the roasted vegetables. Brush with the remaining 1 tablespoon olive oil. Bake until the halibut is just cooked through, about 10 minutes.
- Meanwhile, combine the blood orange juice, grapefruit juice and lime juice in a small saucepan and bring to a boil. Reduce to a simmer and cook until reduced to about 1/4 cup, 12 to 15 minutes. Add the heavy cream and simmer until combined. Reduce the heat to low and whisk in the butter, one piece at a time, waiting until the butter is emulsified before adding the next piece. Season with salt. Keep warm over very low heat until ready to serve.
- Peel the whole grapefruit with a paring knife, removing the white pith. Slice between the membranes to remove the segments. Transfer the halibut and vegetables to a platter with a spatula and scatter the grapefruit segments around them. Drizzle with the citrus butter.
Nutrition Facts
| Calories | 354 |
| Total Fat | 25 grams |
| Saturated Fat | 12 grams |
| Cholesterol | 100 milligrams |
| Sodium | 271 milligrams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 1 grams |
| Protein | 22 grams |
| Sugar | 3 grams |
Reviews
Absolutely excellent. The citrus butter is so good I could bathe in it. My roommate compliment it more then anything I have made in a long time.