Grilled Zucchini with Herb Salt and Feta

  4.2 – 24 reviews  • Feta
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

  1. 1/2 cup kosher salt
  2. 1 1/2 teaspoons dried oregano
  3. 1 1/2 teaspoons dried thyme
  4. 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
  5. Olive oil, for brushing
  6. 1/2 cup crumbled feta cheese

Instructions

  1. For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
  2. For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta. 

Nutrition Facts

Calories 104 calorie
Total Fat 8 grams
Saturated Fat 3 grams
Cholesterol 17 milligrams
Sodium 341 milligrams
Carbohydrates 5 grams
Dietary Fiber 1 grams
Protein 4 grams
Sugar 4 grams
Calories 104 calorie
Total Fat 8 grams
Saturated Fat 3 grams
Cholesterol 17 milligrams
Sodium 341 milligrams
Carbohydrates 5 grams
Dietary Fiber 1 grams
Protein 4 grams
Sugar 4 grams

Reviews

William Jones
OMG other amount of salt is nuts! It as soooo bad, I didn’t even use that much. I had to drink 3 12 oz bottles of water after eating several of these. I threw out the rest of the herb salt! It WAS HORRIBLE!!!!!
Kathy Snyder
Way too much salt
Steve Bates
One tip with using Dried Thyme. …Be SURE it is dried thyme  LEAVES , and NOT ground thyme.  Definately worth the trip to the store to get the right one.  Thus detail should have been mentioed in the recipe. If all you have is the ground thyme, then cut the amount of thyme by at least half.. but replace it when you can. AlsoI go a tad scant on the kosher salt. 
Parker Anderson
Loved it. Use my own kosher salt seasoning from Israel
Adam Sellers
Easy, very good. I added a little squeeze of grilled lemon.
Steven Medina
Please pop j
Jennifer Higgins
So easy and delicious – my husband even liked it!
Olivia Allison
Never would have thought of combining zucchini and feta! So good!
John Smith
Very good! Made extra seasoning as I will definitely make this again!
Natasha Huber
Delicious! It’s easy to prepare extra of the salt mixture and keep it on hand whenever I make it, cutting the down a bit because I’m all about saving time. Quick, easy, and honestly the best zucchini I’ve ever had. Perfect for summer, I would have it every night if I could.

 

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