Level: | Easy |
Total: | 15 min |
Active: | 15 min |
Yield: | 4 servings |
Ingredients
- 1/2 cup kosher salt
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
- Olive oil, for brushing
- 1/2 cup crumbled feta cheese
Instructions
- For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
- For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.
Nutrition Facts
Calories | 104 calorie |
Total Fat | 8 grams |
Saturated Fat | 3 grams |
Cholesterol | 17 milligrams |
Sodium | 341 milligrams |
Carbohydrates | 5 grams |
Dietary Fiber | 1 grams |
Protein | 4 grams |
Sugar | 4 grams |
Calories | 104 calorie |
Total Fat | 8 grams |
Saturated Fat | 3 grams |
Cholesterol | 17 milligrams |
Sodium | 341 milligrams |
Carbohydrates | 5 grams |
Dietary Fiber | 1 grams |
Protein | 4 grams |
Sugar | 4 grams |
Reviews
OMG other amount of salt is nuts! It as soooo bad, I didn’t even use that much. I had to drink 3 12 oz bottles of water after eating several of these. I threw out the rest of the herb salt! It WAS HORRIBLE!!!!!
Way too much salt
One tip with using Dried Thyme. …Be SURE it is dried thyme LEAVES , and NOT ground thyme. Definately worth the trip to the store to get the right one. Thus detail should have been mentioed in the recipe. If all you have is the ground thyme, then cut the amount of thyme by at least half.. but replace it when you can. AlsoI go a tad scant on the kosher salt.
Loved it. Use my own kosher salt seasoning from Israel
Easy, very good. I added a little squeeze of grilled lemon.
Please pop j
So easy and delicious – my husband even liked it!
Never would have thought of combining zucchini and feta! So good!
Very good! Made extra seasoning as I will definitely make this again!
Delicious! It’s easy to prepare extra of the salt mixture and keep it on hand whenever I make it, cutting the down a bit because I’m all about saving time. Quick, easy, and honestly the best zucchini I’ve ever had. Perfect for summer, I would have it every night if I could.