Grilled Cheesy Meatloaves

  5.0 – 2 reviews  • Main Dish
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 1 bunch scallions (white and light green parts), cut into pieces
  2. 1 stalk celery, cut into pieces
  3. 1/4 cup fresh parsley
  4. 1 pound 90 percent lean ground beef sirloin
  5. 1 cup panko breadcrumbs
  6. 1 large egg
  7. 2 teaspoons Worcestershire sauce, plus more for brushing
  8. Kosher salt and freshly ground pepper
  9. 3 ounces sharp cheddar cheese, cut into four 2-inch-long sticks
  10. Cooking spray
  11. 3 assorted bell peppers, quartered or cut into large chunks
  12. 1/4 cup ketchup

Instructions

  1. Preheat a grill to medium high. Pulse the scallions, celery and parsley in a food processor until finely chopped; transfer to a bowl. Add the beef, panko, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste. Mix with your hands, then divide into 4 portions; set a piece of cheese on each. Mold the beef around the cheese and form into mini oval-shaped loaves. Stack 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray. Arrange the meatloaves 1 1/2 inches apart in the center of the foil; coat with cooking spray. Bring the foil edges together to make a packet and crimp to seal. Set the packet seam-side down on the grill; add the peppers to the grill, skin-side down. Cover and cook 10 minutes. Flip the peppers, brush with Worcestershire sauce and sprinkle with salt; flip the packet. Continue cooking, covered, 5 to 8 more minutes. Remove the peppers and packet from the grill. Brush the meatloaves with ketchup. Return the open packet to the grill; cook 5 more minutes.

Nutrition Facts

Calories 314 calorie
Total Fat 12 grams
Saturated Fat 6 grams
Cholesterol 104 milligrams
Sodium 748 milligrams
Carbohydrates 25 grams
Dietary Fiber 3 grams
Protein 28 grams

Reviews

Kimberly Andrews
Super easy and very tasty. They were a little dry due to the low fat content of the meat. I would add a little milk or use 85/15 meat.

Benjamin Reese
My husband and 15 month old son LOVED these grilled meatloaves! They are super easy to make and have great taste. My husband was shocked to see that I was using the grill to make dinner!! (That is usually his appliance = .

 

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