0.0 – 0 reviews • Chinese Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon peeled and grated ginger
- 1 medium carrot, peeled and sliced into thin rounds
- 12 ounces haricot vert or standard green beans, trimmed
- 1 tablespoon light soy sauce
- 1 teaspoon rice vinegar
- Toasted sesame oil, for drizzling
- Toasted black sesame seeds, for garnish
Instructions
- Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.
Nutrition Facts
| Calories |
106 |
| Total Fat |
7 grams |
| Saturated Fat |
1 grams |
| Sodium |
137 milligrams |
| Carbohydrates |
7 grams |
| Dietary Fiber |
2.5 grams |
| Protein |
2 grams |
| Sugar |
3 grams |
