| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
Instructions
- Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute in olive oil, 2 minutes. Add the juice of the lemon and bring to a boil. Add the beans and toss until glazed, 2 minutes. Season with salt and pepper.
Reviews
So easy and flavorful. Loved the garlic, caper and lemon combo. Served it with Tyler’s Smothered Pork Chops.
Easy, tasty, bright taste. An easy side dish for weeknight cooking.
Delicious! Especially loved the lemony flavor.
This was ok – nothing really special but at the same time it wasn’t horrible. Not something I’d make again though.