0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 24 roasted chestnuts, peeled, recipe follows
- 2 tablespoons/30 ml sugar
- 1 cup/250 ml rum
Instructions
- In a large mixing bowl add the roasted chestnuts, sugar, and rum. Carefully, light the content with a match to flambe the ingredients. Stir continuously to dissolve the sugar. Continue to stir until the rum has reduced to a thick syrup or is caramelized and the flame has died off.
- To make Roasted Chestnuts: Using a sharp paring knife, make a slit on the rounded side of each chestnut. Place the chestnuts on a perforated pan and roast over a fire for 10 to 15 minutes. Alternatively cook in a preheated oven at 400 degrees F for 15 to 20 minutes. Peel the charred shell and serve.
Nutrition Facts
| Calories |
228 |
| Total Fat |
1 grams |
| Sodium |
1 milligrams |
| Carbohydrates |
36 grams |
| Dietary Fiber |
3 grams |
| Protein |
2 grams |
| Sugar |
12 grams |
