These ice pops have a very creamy texture, almost like churned ice cream, and get a hit of citrus from lemons. Not too sweet, with a bit of crunch from poppy seeds, they’re perfect for cooling you off on a hot day.
| Level: | Easy |
| Total: | 4 hr 35 min |
| Active: | 35 min |
| Yield: | 12 ice pops |
| Level: | Easy |
| Total: | 4 hr 35 min |
| Active: | 35 min |
| Yield: | 12 ice pops |
Ingredients
- One 14-ounce can sweetened condensed milk
- 4 lemons, zested and juiced
- 1 tablespoon packed brown sugar
- Pinch kosher salt
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon poppy seeds
Instructions
- Mix condensed milk, lemon zest and juice, brown sugar and salt in a medium glass bowl. Stir to combine well, about 2 to 4 minutes. Set aside.
- Combine cream and vanilla in a bowl and beat until soft peaks form.
- Fold condensed milk mixture into cream mixture. Add poppy seeds and stir until well combined.
- Divide mixture between twelve 3-ounce paper cups and insert a wooden ice-pop stick into the center of each. Place in the freezer until solid, at least 4 hours.
- When ready to serve, remove the pops from the freezer and gently peel off the paper cup. Serve immediately.
Nutrition Facts
| Calories | 182 |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 38 milligrams |
| Sodium | 65 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 0 grams |
| Sugar | 19 grams |
| Protein | 3 grams |
| Calories | 182 |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 38 milligrams |
| Sodium | 65 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 0 grams |
| Sugar | 19 grams |
| Protein | 3 grams |