| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 2 (6-inch) corn tortillas
- 1/8 teaspoon salt
- Salsa, as dip, optional
Instructions
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
Nutrition Facts
| Calories | 120 |
| Total Fat | 3 grams |
| Sodium | 312 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 3 grams |
| Protein | 1 grams |
| Sugar | 1 grams |
Reviews
These chips are simple but fantastic (and cheap! I am going to start making them in large batches instead of buying the more expensive and less healthy version in the supermarket.