| Level: | Easy |
| Total: | 55 min |
| Prep: | 5 min |
| Cook: | 50 min |
Instructions
- Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a time, adding more as it cooks down. Add 1 cup chicken broth and season with salt and pepper. Cover and simmer until tender, about 45 minutes.
- Serves: 4; Calories: 75; Total Fat: 3 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 162 milligrams
Reviews
To turn this into a delicious main dish, simply simmer two smoked ham hocks until almost done. Then add the greens and simmer for a further 45 minutes or until they are as tender as desired. Serve with cornbread sipped into the ‘liquor’ at the bottom of the bowl. Simply heavenly! But do not use a sweetened cornbread. Emeril’s recipe is superb, although you don’t need the bacon fat.
This is so simple it’s hardly a recipe but nonetheless, it turned out great. Made an easy quick and healthy side dish.