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0.0 – 0 reviews • Cherry
| Level: |
Easy |
| Total: |
4 hr 15 min |
| Prep: |
4 hr 15 min |
| Yield: |
6 servings |
Ingredients
- 1 1/2 cups sour-cherry juice or nectar
- 3 tablespoons superfine sugar
- 1 1/2 cups peach nectar
Instructions
- Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.
- Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To release the pops, run the molds under warm water.
Nutrition Facts
| Calories |
93 calorie |
| Sodium |
8 milligrams |
| Carbohydrates |
23 grams |
| Sugar |
14 grams |
