0.0 – 0 reviews • Appetizer
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Prep: |
15 min |
| Inactive: |
30 min |
| Cook: |
25 min |
| Yield: |
about 2 cups/500 ml |
Ingredients
- 1 pound/500 g carrots, peeled
- Water, as needed
- 2 cups/400 g sugar
- Zest of 1 lemon
- Juice of 2 lemons
- 10 whole almonds, chopped
- 2 tablespoons Cognac
Instructions
- Slice the carrots and put them in a saucepan covered with water. Boil until very soft, then run through a food mill to puree. Stir the sugar into the puree in a saucepan. Add the lemon zest and lemon juice, bring to a boil, and cook until glassy and jammy. Remove the pan from the heat and stir through the chopped almonds and the Cognac. Cool.
Nutrition Facts
| Calories |
119 |
| Sodium |
20 milligrams |
| Carbohydrates |
29 grams |
| Dietary Fiber |
1 grams |
| Sugar |
27 grams |
