0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Instructions
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.
Nutrition Facts
| Calories |
70 |
| Total Fat |
6 grams |
| Saturated Fat |
4 grams |
| Cholesterol |
15 milligrams |
| Sodium |
341 milligrams |
| Carbohydrates |
4 grams |
| Dietary Fiber |
2 grams |
| Protein |
1 grams |
| Sugar |
2 grams |
