Roasted almonds add body and toasty flavor to this smoothie that’s loaded with fiber and vitamin C.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 cup blueberries, plus more for garnish
- 2 tablespoons roasted, salted almonds
- 1 tablespoon honey
- 3/4 cup ice cubes
- 1/4 cup unsweetened almond milk
Instructions
- Put the blueberries, almonds and honey into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and almond milk and blend until very smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and garnish with a short skewer of blueberries.
Nutrition Facts
| Calories | 270 calorie |
| Total Fat | 10 grams |
| Sodium | 55 milligrams |
| Carbohydrates | 42 grams |
| Dietary Fiber | 6 grams |
| Protein | 5 grams |
| Sugar | 31 grams |
Reviews
Delicious! I used frozen blueberries, no ice, more almond milk, Monkfish sweetener instead of honey and a couple of tablespoons of oats for extra fiber.
I added a bit of extra honey because my berries were a bit tart, but this is really good! Definitely nice for a quick summer breakfast when you can’t stand the thought of anything hot.
This was amazing. I added honey flavored greek yogurt and took out the honey in recipe. So good.
This recipe came out wonderful. You will need to adjust the consistency so that the blend doesn’t come out too gritty from the almonds but overall definitely a 5 star recipe.