| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 teaspoon olive oil
- 2 large portabella mushroom caps, sliced
- 3/4 cup sliced bell peppers
- 3/4 cup sliced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, divided
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- Dash black pepper
- 1/2 cup chopped tomatoes
- 1/4 cup roughly mashed avocado
- 2 tablespoons chopped fresh cilantro
- 1/2 tablespoon lime juice
- 6 (6-inch) corn tortillas
- Fat-free sour cream or plain fat-free Greek yogurt, for optional topping
Instructions
- Drizzle a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
- In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste. Mix well and set aside.
- Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
- Fold and chew!
Nutrition Facts
| Calories | 275 |
| Total Fat | 8 grams |
| Sodium | 312 milligrams |
| Carbohydrates | 47 grams |
| Dietary Fiber | 8.5 grams |
| Protein | 7 grams |
| Sugar | 7.5 grams |
Reviews
These are really delicious made with the corn tortillas – if you like corn tortillas, which I do! The sauce makes it – avocado, cilantro, lime & salt. Perfect!
I LOVE these! Even though I am not a fan of bell peppers, I gave it a try. Very yummy. The mushrooms leave me feel like I’m having a steak fajita. After using the peppers the first time, I leave them out now…and dont miss them at all. I also use Fat Free/High Fiber flour tortillas instead of the corn tortillas. Really recommend these!!!
Terrific. Those corn tortillas were a huge calorie bargain at 40 calories a pop. I didn’t feel so guilty eating three of them and they were very filling too.
I thought it was a great idea to slice the large portabellas and add them to the peppers and onions. I usually grill portabellas and make a burger, but they tasted wonderful inside these vegetable tacos.
This dish is extra-delicious because it just TASTES so GUILT FREE.
I tried this recipe again by omiting the avocado (80 calories and replacing it with 3/4 a cup of Morningstar Meatless Sausage Crumbles (80 calories mixed in with a teaspoon of taco seasoning and – wow, it was so good! I loved it much, much more.