| Level: | Easy |
| Total: | 27 min |
| Prep: | 10 min |
| Cook: | 17 min |
| Yield: | 4 appetizer servings |
Ingredients
- 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach
- 1/4 cup olive oil (not extra-virgin)
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.
- Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.
- Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.
- Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.
Nutrition Facts
| Calories | 136 calorie |
| Total Fat | 14 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 134 milligrams |
| Carbohydrates | 3 grams |
| Dietary Fiber | 1 grams |
| Protein | 1 grams |
| Sugar | 1 grams |
Reviews
This was perfect.. My two year old loves them!!
This recipe is awesome, My kids love it!