| Level: | Easy |
| Total: | 25 min |
| Prep: | 20 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 pieces lavash or other flatbread, halved
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1/2 cup grated fontina cheese (about 2 ounces)
- 4 ounces thinly sliced prosciutto, torn
- 4 cups baby arugula
- 1 bulb fennel, halved, cored and thinly sliced
- 2 tablespoons roughly chopped fresh parsley
- 1/2 red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground pepper
- 1/2 cup crumbled gorgonzola or other blue cheese (about 2 ounces)
Instructions
- Preheat a grill to medium. Lightly brush the lavash with olive oil, then grill until marked on the bottom, about 2 minutes. Flip the bread and immediately top with the fontina. Continue grilling until the cheese melts, about 2 minutes. Transfer to a platter and top with the prosciutto.
- Combine the arugula, fennel, parsley and red onion in a large bowl. Drizzle with the vinegar and 1 tablespoon olive oil; season with salt and pepper and toss. Pile on top of the pizzas; sprinkle with the gorgonzola.
Nutrition Facts
| Calories | 450 calorie |
| Total Fat | 25 grams |
| Saturated Fat | 11 grams |
| Cholesterol | 70 milligrams |
| Sodium | 1220 milligrams |
| Carbohydrates | 33 grams |
| Dietary Fiber | 4 grams |
| Protein | 24 grams |
Reviews
Yum!
We love this one! I’ve used the lavash when I could find it, but the best so far is making flat breads with homemade or store bought pizza dough (found in the deli section). Aside from that, I make this per the recipe but leave out the red onions (we feel like they overpower even if you only use a few) and swap in half or all of a super thinly sliced red, orange, or fiesta bell pepper. I’ve even made a deconstructed version with just the fixings and the flatbread on the side or as made as croutons.
This was great! Easy! Made exactly as instructed. Will definitely make again.
Quick, easy, tasty. I “grilled” the lavash in a sauté pan. Substituted Fontina with a 50/50 Gouda Mozzarella mixture. Substituted balsamic vinegar w/good white wine vinegar and substituted blue cheese with feta cheese. Complete success, will make again soon
Really easy, fresh and delicious!
One of the best quick recipes I have found. Used naan instead of lavash and it was fabulous. We will make this regularly.
This was very tasty! Even my husband enjoyed it!
Delicious! I used an individual pizza crust. Very good. This will be my go-to to impress guest with a healthy, delicious meal. Don’t skip the fontina. It really added something to this dish.
Delicious, fresh. Swapped cheeses with mozzarella! Lower call and fat
I made this for a get together with neighbors and everyone raved. I used coconut balsamic on one of the flatbreads. Yum!