Applesauce

  4.7 – 51 reviews  • Apple Recipes
Level: Easy
Total: 35 min
Active: 20 min
Yield: 6 to 7 cups

Ingredients

  1. 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
  2. 1 cup apple juice or water
  3. Juice of 1/2 lemon
  4. 1/2 cup light brown sugar
  5. 1 teaspoon cinnamon

Instructions

  1. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  2. Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts

Calories 151 calorie
Sodium 4 milligrams
Carbohydrates 40 grams
Dietary Fiber 5.5 grams
Protein 1 grams
Sugar 32 grams

Reviews

Ruth Hernandez
I used apple cider 1/4 cup brown sugar and 1/2 tsp of cinnamon. Easy peasy.
Teresa Jones
Delicious. I used an immersion blender instead of transferring to a food processor or mill. Less dishes to wash
Hannah Vaughn
I overdid it with lemon juice and the only apples I had on hand were Paula Reds. Cut the sugar in half and increased the cinnamon by half. It was a BIG hit from the 2 year old to the 72Year old.
Mark Case
Super easy and my granddaughter loves it.
Nancy Mccarthy
Easy and delicious
Scott Gregory
This applesauce is the bomb!! I used organic gala apples, organic pineapple juice instead if apple juice and instead of sugar added swerve brown sweetener! Oh my word this is good!!
Hailey Watson
Easy and delicious; add or subtract sugar based on your preferences.
John Morton
Delicious! I used water instead of juice, and I used a mixture of Gala, Pink Lady and Red Delicious apples. A little sweeter than what I’m used to but still very good. I’ll definitely make this again.
Kyle Charles
I use a mix of apples and pears in this recipe. I also use honey in place of brown sugar. My family can’t get enough of this delicious applesauce!
Jocelyn Howell
Hey, can someone answer this question please? I want to make this for thanksgiving dinner, but I’m worried about how much it will make. How many servings does it make? Should I double or triple the recipe?

 

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