Total: | 5 min |
Prep: | 5 min |
Yield: | Serves 8 |
Ingredients
- 4 English muffins, cut in half through centers and toasted
- 8 slices provolone cheese
- 6 ounces salami slices (Hormel®) *Available in most TARGET® stores where fresh groceries are sold
- 8 ounces cooked deli ham (Hormel®)
- ½ cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained
- 8 pepperoncini, rinsed and drained, stems removed
Instructions
- Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 293 |
Total Fat | 17 g |
Saturated Fat | 8 g |
Carbohydrates | 16 g |
Dietary Fiber | 2 g |
Sugar | 1 g |
Protein | 19 g |
Cholesterol | 58 mg |
Sodium | 1154 mg |