| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- One 8-pound spiral-cut ham
- 1/2 cup apricot jam
- 2 tablespoons maple syrup
- 2 tablespoons Louisiana-style hot sauce
- 1 tablespoon Dijon mustard
- Bread and butter pickles, for serving, plus 1 tablespoon pickle brine
- Parker House-style rolls, for serving
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
- Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 901 |
| Total Fat | 47 g |
| Saturated Fat | 16 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 76 g |
| Cholesterol | 268 mg |
| Sodium | 4881 mg |
Reviews
Wow this was great! Used a Costco 10lb spiral cut ham. Cooked it 2 hrs at 300. The only thing I had to sub was the pickles. Only had dill and used that brine. Was perfect. This is now my go to ham. No longer going to spend a fortune at HoneyBaked. This is soooo much better.
OMGeeee! This was amazing! A step away from the basic honey glaze, brown sugar, blah, blah, blah! This glaze has a great little tang with the mustard & hot sauce. My family loved it! This is a definite keeper! Thanks Trisha!