| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 24 treats |
| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 24 treats |
Ingredients
- 24 mini marshmallows
- 48 mini chocolate chips
- 48 round chocolate-caramel candies
- 24 shredded wheat crackers or pretzel chips
Instructions
- Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.
- Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
- Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.
Reviews
it was super easy