Gooey Green Tea Swamp Caramel

  0.0 – 0 reviews  • Halloween
Level: Intermediate
Total: 1 hr
Active: 30 min
Yield: Twenty four 2.5-inch rounds
Level: Intermediate
Total: 1 hr
Active: 30 min
Yield: Twenty four 2.5-inch rounds

Ingredients

  1. 1 cup sugar
  2. 10 ounces cream
  3. 6 1/2 ounces glucose
  4. 1/3 cup butter
  5. 2 teaspoons Maldon sea salt
  6. 1 teaspoon green tea
  7. Dash vanilla extract
  8. Breton Shortbread, recipe follows
  9. 1/2 cup all purpose flour
  10. 1 teaspoon baking powder
  11. Pinch salt
  12. 2 egg yolks
  13. 1/3 cup sugar
  14. 1/2 teaspoon vanilla extract
  15. 1/3 cup butter, room temperature

Instructions

  1. Put the sugar in a pan. Cook over medium heat until the sugar turns caramel in color, then remove from the heat. Deglaze with the cream. Add the butter, salt, tea and vanilla extract. Cook until the thermometer reads 240 degrees F. Pour into desired mold, and cool. Serve the caramels with the Breton Shortbread.
  2. Preheat the oven to 350 degrees F.
  3. Sift the flour with the baking powder and salt. Using a whisk, beat the egg yolks and vanilla extract, adding the sugar in three stages until the mixture is thick and pale. Incorporate the butter. Add the sifted flour mixture and mix until combined. Roll out the dough 1/4-inch thick in between two acetate sheets or parchment paper. Cut out and place on silicone mats. Chill for 30 minutes. Bake until golden, 15 minutes.

Nutrition Facts

Serving Size 1 of 20 servings
Calories 197
Total Fat 12 g
Saturated Fat 7 g
Carbohydrates 23 g
Dietary Fiber 0 g
Sugar 21 g
Protein 1 g
Cholesterol 50 mg
Sodium 115 mg
Serving Size 1 of 20 servings
Calories 197
Total Fat 12 g
Saturated Fat 7 g
Carbohydrates 23 g
Dietary Fiber 0 g
Sugar 21 g
Protein 1 g
Cholesterol 50 mg
Sodium 115 mg

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top