| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4 servings |
Ingredients
- 4 containers vanilla pudding
- Green food coloring
- 4 individual graham cracker pie shells
- 4 egg whites*
- 1/2 lemon, juiced
- Pinch salt
- 1 cup sugar
Instructions
- For the Filling: Combine all the containers of pudding in bowl. Add green food coloring and stir. Spoon the green pudding into individual pie shells. Refrigerate.
- For the Meringue: Beat egg whites, lemon juice, and dash of salt. Slowly add sugar while beating. Beat until medium to stiff peaks form.
- Remove pies from refrigerator. Top individual pies with spoonful of meringue. Form peaks using a butter knife. Toast top of meringue with a brulee torch. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1252 |
| Total Fat | 49 g |
| Saturated Fat | 10 g |
| Carbohydrates | 190 g |
| Dietary Fiber | 4 g |
| Sugar | 100 g |
| Protein | 14 g |
| Cholesterol | 1 mg |
| Sodium | 1044 mg |
Reviews
i tried this recepi last Halloween for my kids and they loved it, as a matter of fact i thought it was delicious as well! Nicly done Sandra Lee
Easy to make and very little cleanup afterwards. I enjoyed it myself and think that my nephews and nieces will as well when I make it for them.
The positive reviews are correct. I’m a bit late getting around to the review, but my daughter and I made these for a Halloween party and they turned out great. Everyone loved them. Truly a great semi-homemade dish. Keep up the great work, Sandra.
We loved the fanciful turquoise green color of the pie, but all of us thought it didn’t taste like much. Very bland. We expected more of a taste.