Brioche and Pumpkin Pudding Trifle

  2.8 – 4 reviews  • Halloween
Level: Easy
Total: 20 min
Prep: 15 min
Inactive: 5 min
Yield: 8 servings

Ingredients

  1. 3 cups cold milk
  2. 1 teaspoon pumpkin pie spice
  3. 2 boxes instant vanilla pudding mix
  4. One 15-ounce can pumpkin puree
  5. 1 loaf brioche, cut into small cubes
  6. 1/4 cup French herbal liqueur, such as B and B or Benedictine
  7. 1 cup sour cream
  8. 1/4 cup honey
  9. 1/4 teaspoon ground cinnamon
  10. 1/4 cup butterscotch chips

Instructions

  1. In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
  2. Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
  3. In a small bowl, mix the sour cream, honey and cinnamon until well blended.
  4. In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 455
Total Fat 13 g
Saturated Fat 6 g
Carbohydrates 73 g
Dietary Fiber 3 g
Sugar 43 g
Protein 10 g
Cholesterol 55 mg
Sodium 642 mg

Reviews

Dr. Madeline Roman
A waste of time and money.
Terrance Silva
My husband thought this was from a specialty shop it turned out so fantastically well! I could not believe it was so easy and looked so incredibly gourmet and tasted as though I had spent hours on it. This will be a treat I am taking to the family Thanksgiving reunion and I am CERTAIN it will receive RAVES!!!!!
Kurt Bishop
When I saw this episode on TV, I wanted to try this recipe right away. Unfortunately, I couldnt find brioche! so I used a pound cake by Sara Lee in the frozen foods section and it still tasted amazing! Since then, I’ve brought this dessert everywhere and people love it every time. It is a great, inexpensive dessert that can serve a lot of people. I made a couple improvements by adding a layer of marshmallows and a small layer of the sour cream mixture in the middle.
John Galvan
Do not even try this the first bite is “okay” then you want to hurl.

 

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