| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 12 brooms |
Ingredients
- 6 sticks string cheese
- 12 pretzel sticks
- 6 long or 12 short thin chives
- 1 to 2 tablespoons whole grain mustard
Instructions
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 66 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 10 mg |
| Sodium | 104 mg |
Reviews
Was a big hit a children’s birthday party on Halloween! Thankfully I bought extra to get the kids involved in making trays.
Loved by all