0.0 – 0 reviews • Appetizer
| Level: |
Easy |
| Total: |
45 min |
| Active: |
15 min |
| Yield: |
8 servings |
Ingredients
- 1 sheet frozen puff pastry (half a 17-ounce package), thawed
- All-purpose flour, for dusting
- 8 links fully cooked Italian chicken sausage (such as asiago-red pepper flavor)
- 1 large egg, lightly beaten
- 1/3 cup finely grated asiago cheese
- Coarsely ground pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dijon mustard
- 1 small clove garlic, grated
- Kosher salt
Instructions
- Preheat the oven to 400˚. Roll out the puff pastry into a 10-inch square on a lightly floured surface. Cut into 8 strips, then cut each in half crosswise. Pat the sausages dry with a paper towel and cut each in half crosswise. Wrap a strip of puff pastry around each sausage, gently rolling the seams against a clean surface to seal.
- Arrange the wrapped sausages on a baking sheet, leaving a little space between each. Brush with the beaten egg and sprinkle with the cheese and 3/4 teaspoon pepper. Bake until golden, 25 to 30 minutes.
- Combine the mayonnaise, sour cream, mustard and garlic in a small bowl; season with salt and pepper. Serve with the sausages.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
370 |
| Total Fat |
28 g |
| Saturated Fat |
8 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
13 g |
| Cholesterol |
77 mg |
| Sodium |
597 mg |