Turn yogurt into a fun Halloween treat or have some for breakfast if you want — it’s yogurt after all!
| Level: | Easy |
| Total: | 2 hr |
| Active: | 10 min |
| Yield: | 1 tray of yogurt bark |
Instructions
- Mix 2 cups plain Greek yogurt with 1/4 cup honey and 1 teaspoon vanilla extract, then spread on a parchment-lined baking sheet until it’s about 1/4 inch thick. Top with black sesame seeds, chocolate-covered sunflower seeds or mini chocolate chips and chopped candied orange peel. Freeze until firm, then break into pieces.
Reviews
Used Cabot yogurt and NJ local honey but this was an odd halloween treat. After being in the freezer for about 4 hours, the consistency was odd; a little bit icy and not yet completely firm/bark like. It was difficult to cut yet broke apart okay like bark should. For whatever reason, I did not expect to have to leave it in the freezer until I wanted to eat it. I thought I would be able to leave in the fridge but I’m not convinced it would maintain the its shape. I certainly won’t save this recipe or make again, but it was my spouse who wanted to make this in the first place. Lesson learned!! haha