Chocolate Tahini Dirt Cup Pumpkin Patches

  4.3 – 3 reviews  • High Fiber
These are Molly’s nutty tahini and sweet halva laced versions of the nostalgic dirt cups of your youth, topped with pumpkin candy to look like little geologically accurate pumpkin patches where you can see the subsoil…and no gummy worms because they give her the heebie jeebies.
Level: Easy
Total: 2 hr 30 min
Active: 30 min
Yield: 8 dirt cups
Level: Easy
Total: 2 hr 30 min
Active: 30 min
Yield: 8 dirt cups

Ingredients

  1. 3 large egg yolks
  2. 1/2 cup sugar (100 grams)
  3. 3 tablespoons cornstarch
  4. 1 tablespoon unsweetened cocoa powder
  5. 1/4 teaspoon kosher salt
  6. 1/4 teaspoon ground cinnamon
  7. 2 1/2 cups whole milk
  8. 3/4 cup (180 grams) tahini
  9. 4 ounces semisweet chocolate, chopped
  10. 1 tablespoon vanilla extract
  11. 1 1/2 cups crumbled vanilla-flavored halva
  12. 1 cup (140 grams) finely ground chocolate sandwich cookies (about 12)
  13. 24 store-bought pumpkin candy corns

Instructions

  1. To make the pudding: In a large mixing bowl, whisk together the egg yolks, sugar, cornstarch, cocoa powder, salt and cinnamon until thoroughly combined. In a medium saucepan over medium heat, add the milk, tahini, chocolate and vanilla. Cook, whisking constantly, until the chocolate has melted and small bubbles appear on the perimeter of the pan. Gradually pour the hot milk mixture into the bowl to temper the eggs, whisking constantly, until the mixture is well combined. Pour the mixture back into the saucepan and cook over medium heat, whisking frequently, until thickened, 10 to 12 minutes. Transfer the pudding to a bowl and cover with plastic wrap, allowing the plastic to rest on the surface of the pudding. Refrigerate until the pudding is set and chilled, about 2 hours.
  2. To build the dirt cups: Into each of eight 7- to 8-ounce jars, spoon in 3 tablespoons crumbled halva, 1/2 cup pudding, 2 tablespoons ground chocolate sandwich cookies and 3 pumpkin candy corns.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 792
Total Fat 28 g
Saturated Fat 8 g
Carbohydrates 108 g
Dietary Fiber 10 g
Sugar 56 g
Protein 19 g
Cholesterol 77 mg
Sodium 240 mg
Serving Size 1 of 8 servings
Calories 792
Total Fat 28 g
Saturated Fat 8 g
Carbohydrates 108 g
Dietary Fiber 10 g
Sugar 56 g
Protein 19 g
Cholesterol 77 mg
Sodium 240 mg

Reviews

Joseph Thompson
Flavor is good but followed recipe to the letter and the pudding is simply too thick.

 

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