| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 ripe avocados, peeled, pitted and diced
- 1/4 cup chopped fresh cilantro leaves
- 1 serrano chile, seeded, deveined and finely chopped
- 1 lime, juiced
- 1/2 white onion, chopped
- Kosher salt
- Tortilla chips or fresh veggies, for serving
Instructions
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 124 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 175 mg |
Reviews
Excellent and easy. Used jalapeños
This is the best guacamole I’ve ever had and east to make. You can do the heat to your taste. I like heat!
I thought this was tasty. I can’t get serrano’s so I used a Fresno pepper and added one clove of garlic, just because I like it.
Easy and tastes great
Quick and simple
Like the fact that there are no tomatoes in the sauce. Very tasty!!
It’s delicious and simple. I substituted some jalapeño slices (diced) for the serrano pepper.
Amazing! Simple and delicious. I received so many compliments from everybody that had some. I thought I made plenty but it was very clear I didn’t when there wasn’t enough to go around for dinner
Fabulous!
Easy and simple…this guacamole tastes great!