| Level: | Easy |
Instructions
- Halve, pit and dice 3 ripe avocados. Combine in a bowl with 1/2 diced red onion, 1 minced jalapeno (seeded for less heat), 1/2 cup chopped cilantro, the juice of 2 limes and 1 teaspoon each kosher salt and ground cumin. Mash until combined; season with more salt. Top with sour cream, chopped tomato and more red onion and cilantro. Sprinkle with crumbled queso fresco, chopped pickled jalapenos and chipotle hot sauce.
Reviews
Made this for a neighborhood “Guacamole Throwdown.” It was a winner! (I tweaked it a bit by going a bit lighter on the toppings to let the guacamole flavor predominate…