| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 4 firm ripe avocados, halved, pitted and peeled
- 1/2 small white onion, minced
- 3 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Kosher salt and freshly Ground pepper
Instructions
- Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro and lime juice. Season the guacamole liberally with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 221 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 10 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 353 mg |
Reviews
This is my go to recipe. Perfect every time.
It was by far one of the simplest guac recipes I could find, one of the quickest to put together, and the most addictive appetizer amongst our guests!! I used onion powder (b/c we were out of real onions), and it was STILL a crowd-pleaser!
simple and delicious!