| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | about 4 cups |
Ingredients
- 6 ripe avocados
- 3 limes, juiced
- 1 medium yellow onion, chopped
- 1 garlic clove, smashed then minced
- 2 serrano chiles, cut into rounds
- 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn’t brown and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 280 |
| Total Fat | 25 g |
| Saturated Fat | 4 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 11 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 453 mg |
Reviews
Mr. Florence made a touchdown with this one I have made this so many times and my guests love it. Its so simple and easy. No matter what game we watch this is my go to guacamole recipe. Mr.Tyler Florence YOU need to come back to food network with a new show WE MISS YOU
absolutely delicious. It didn’t make it an hour in the refrigerator . . . didn’t even make it near that part of the kitchen. My new favorite quacamole recipe!
A really good guacamole recipe but don’t stir in the cilantro until you’re ready to serve otherwise it goes black and really bitter.
Delish!! My first time making guacomole and I am so addicted after following this recipe. A definite keeper!!
Delicious! A hit with everyody!
Great recipe! Very easy. Made it for the Super Bowl and it was a hit.
I would give this recipe 5 stars but there is waaaay to much lime. 3 limes is crazy. I would start with 1.5 and go up from there slowly. I’m heading to a Superbowl party and am bummed out at my guac.
excellent
Yuck!! Waaaay too much cilantro!!
Outstanding! Flavors just bust in your mouth, all complimenting each other perfectly. The video is helpful for the potato peeler tip to mash the avocados with while leaving them chunky. In fact I left them even more chunky. I also used Bush’s Beans (original along with sharp cheddar cheese. I cooked corn tortillas by spraying them with olive oil (Pam and then popped them in a 400 degree oven (375 convection for about six minutes. After removing them from the oven, I layered the ingredients starting with the beans, then cheese, and topping it all with a generous spoonful of the guacamole. Fantastic!
Another tip given: lay plastic wrap down in the bowl right on top of the guacamole to keep air sealed out.