| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 3 cups |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 3 cups |
Ingredients
- 4 ripe Haas avocados
- 3 tablespoons freshly squeezed lemon juice (1 lemon)
- 8 dashes hot pepper sauce
- 1/2 cup small-diced red onion (1 small onion)
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded, and small-diced
Instructions
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 228 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 346 mg |
| Serving Size | 1 of 6 servings |
| Calories | 228 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 346 mg |
Reviews
I loved this guacamole recipe! The lemon juice is everything. Bright and fresh and an amazing zing. Everybody loved the guac. Thank you, once again Ina Garten knocked it out of the park.
Ina always comes through!
Not guacamole without cilantro and a Serrano or jalapeño pepper!!!
Yum!
Good guacamole! Instead of using a knife to cut avocados, I used a pastry cutter – makes it easy to control how chunky you want your guacamole.
The perfect guacamole for those of us who don’t like cilantro. I love the freshness that the lemons give it.
Have made this numerous times and it’s a crowd favorite. Making it again for the Super Bowl this weekend!
Making this again today since I have enough avocados on hand. Try it…you will love it!!
Always comes out perfect! Love the hot sauce as opposed to jalapeño.
Very easy to make very good thank you
Like others, I prefer using lime, cilantro and sometimes jalapeño. But the avocados are really just a a base for whatever flavors you love!