Level: | Easy |
Total: | 15 min |
Prep: | 5 min |
Cook: | 10 min |
Yield: | 4 servings |
Instructions
- Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced red onion. Bake at 425 degrees F on a parchment-lined baking sheet until golden and crisp, 10 minutes. Season with salt; cut into pieces.
Reviews
I have made this many times using flatbread, naan bread and baguettes perfect on all. Great recipe !
Very yummy—add a small amount of honey when comes out of oven
i served this as a side @ Easter. I even over cooked this simple side, and it still got rave reviews from all 20 people.