| Total: | 1 day 12 hr 50 min |
| Active: | 40 min |
| Yield: | 10 to 12 servings |
Ingredients
- 5 pounds well-marbled sirloin flap meat
- 6 1/2 ounces 85/15 olive oil/salad oil blend
- 4 ounces Tuckaway’s Steak Seasoning, recipe follows
- 1 1/4 ounces apple cider vinegar or red wine vinegar
- Potato salad, for serving
- Coleslaw, for serving
- 4 tablespoons orange juice
- 1/2 ounce minced garlic
- 1/2 ounce minced onion
- 1/2 ounce ground mustard
- 1/2 ounce mustard seed
- 1/4 ounce granulated garlic
- 1/4 ounce granulated onion
- 1/2 ounce salt
- 1/2 ounce finely ground black pepper
- 1/2 ounce coarsely ground black pepper
Instructions
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 561 |
| Total Fat | 42 g |
| Saturated Fat | 11 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 39 g |
| Cholesterol | 130 mg |
| Sodium | 560 mg |
Reviews
Perfect. I used to live in Raymond and had plenty of Tuckaway tips this recipe spot on but you need a tumbler or a more tender piece of meat to make this
I avoided all the work and ordered the tips from them delivered. SOOOOOO GOOOD!
Great
Best. Marinade. Ever. Just…wow! And so simple!!!
I’ve had it at Tuckaway…can’t wait to try it at home. Do you mind sharing you potato salad recipe too?
What’s with “an ounce of this and that” ? What happened to tsp. And Tbl. ?
I have had the Steak Tips at the Tuckaway in Raymond, NH: they are the best in the state and this recipe is spot on.
Absolutely fantastic!
Excellent…juicy and full of flavor!