Buffalo-Style Skirt Steak and Corn

  4.0 – 1 reviews  • Steak
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 4 tablespoons unsalted butter, at room temperature
  2. 1 tablespoon Buffalo hot sauce
  3. Kosher salt
  4. 4 ears of corn, husked and halved
  5. 1 1/2 pounds skirt steak, cut into 4 pieces
  6. 1 tablespoon extra-virgin olive oil
  7. Freshly ground pepper
  8. 1/4 cup crumbled blue cheese (about 2 ounces)

Instructions

  1. Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
  2. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.
  3. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.

Nutrition Facts

Calories 543 calorie
Total Fat 34 grams
Saturated Fat 14 grams
Cholesterol 149 milligrams
Sodium 507 milligrams
Carbohydrates 22 grams
Dietary Fiber 3 grams
Protein 42 grams

 

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