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4.0 – 1 reviews • Steak
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon Buffalo hot sauce
- Kosher salt
- 4 ears of corn, husked and halved
- 1 1/2 pounds skirt steak, cut into 4 pieces
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper
- 1/4 cup crumbled blue cheese (about 2 ounces)
Instructions
- Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
- Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.
- Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.
Nutrition Facts
| Calories |
543 calorie |
| Total Fat |
34 grams |
| Saturated Fat |
14 grams |
| Cholesterol |
149 milligrams |
| Sodium |
507 milligrams |
| Carbohydrates |
22 grams |
| Dietary Fiber |
3 grams |
| Protein |
42 grams |
