| Total: | 3 hr 10 min |
| Prep: | 3 hr |
| Cook: | 10 min |
Ingredients
- 12 jumbo shrimp
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.