0.0 – 0 reviews • Shellfish Recipes
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
5 min |
| Inactive: |
40 min |
| Cook: |
5 min |
| Yield: |
4 to 6 servings |
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
5 min |
| Inactive: |
40 min |
| Cook: |
5 min |
| Yield: |
4 to 6 servings |
Ingredients
- Lemon pepper, to taste
- 1 tablespoon ketchup
- 2 tablespoons mustard
- 2 pounds prawns
Instructions
- Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
- Grill prawns until just pink. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
172 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
31 g |
| Cholesterol |
286 mg |
| Sodium |
1408 mg |
| Serving Size |
1 of 4 servings |
| Calories |
172 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
31 g |
| Cholesterol |
286 mg |
| Sodium |
1408 mg |