| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Inactive: | 15 min |
| Cook: | 5 min |
| Yield: | 12 skewer appetizers |
Ingredients
- 1/2 pound frozen raw shrimp, thawed
- 2 zucchini, cut in 1/2-inch pieces
- 1/2 pound andouille sausage, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 tablespoon Creole seasoning
Instructions
- Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
- Preheat grill to medium.
- On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 94 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 6 g |
| Cholesterol | 41 mg |
| Sodium | 197 mg |
Reviews
This recipe was easy to make and it was DILICIOUS!!!!!
I made this at a bbq over the summer and my friends went nuts over it. The only change I made was to cut the andouille about 1/2 thick and on a slight angle to compensate for the difference in thickness and it cooked through just fine. I made it about 4 more times since and everyone has loved it. Can’t wait for summer to roll around again so I can put some on the grill!
Agree with freddie, the cooking time doesn’t work. Shrimp are overdone by the time the sausage is done. Would suggest cooking all ingredients on separate skewers so you can control what’s done without over-doing other ingredients. I think it all needed more spice too, not real flavorful.
too bad the shrimp gets overdone while the sausage is cooking. We did not like it.