| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
Ingredients
- 1 salmon fillet, about 2 pounds, cut into pieces about 1-inch thick
- Salt and pepper
Instructions
- Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).
- Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.
Reviews
Delicious, since we love the taste of salmon. There’s nothing to prevent you from seasoning with whatever strikes your fancy, maybe a little garlic, soy sauce and lemon zest. Incredibly easy way to cook salmon, and best of all, NO CLEAN-UP!
This is the perfect way to cook fresh fish. Very simple ad the pure taste of the fish comes through.
You might as well eat this raw. There is no flavor, except for the salmon itself.
Why you would want to cook the fish like this is beyond me.