| Level: | Easy |
| Total: | 1 day 40 min |
| Prep: | 16 min |
| Inactive: | 1 day |
| Cook: | 24 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 1 day 40 min |
| Prep: | 16 min |
| Inactive: | 1 day |
| Cook: | 24 min |
| Yield: | 8 servings |
Ingredients
- 8 green onions, finely chopped (using white part only)
- 2 stalks lemongrass (using about 3 inches from the top), finely chopped
- 1/2 teaspoon salt
- 2 tablespoons black pepper
- 4 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons brandy
- 1 teaspoon red chili pepper flakes, optional
- 8 (1/2-inch thick) pork chops
Instructions
- Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.
- Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
- Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 379 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 42 g |
| Cholesterol | 137 mg |
| Sodium | 541 mg |
| Serving Size | 1 of 8 servings |
| Calories | 379 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 42 g |
| Cholesterol | 137 mg |
| Sodium | 541 mg |
Reviews
I LOVED this recipe. It was simple and so convenient. (Fish sauce is hard to find at your local grocery store. Check in the Asian food section) Anyway, my husband wasn’t a huge fan because it’s a bit spicy, but I thought it was absolutely delicious. Don’t be fooled by the foul smelling marinade, these chops grill up real nice! (And I used the leftover pork to make cuban sandwhiches…..mmmmm…check Paula Deen’s recipe out)
Fast. Easy. Tasty.
I substituted soy sauce for the fish sauce simply because I didn’t have any fish sauce…and these chops were awesome. Incredible aroma and flavor!
Very tasty with an asian flavor – my family loved this one!
my neb..loved this on the 4th of july