| Level: | Easy |
| Total: | 8 hr 15 min |
| Prep: | 5 min |
| Inactive: | 8 hr |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 pound boneless chicken breasts
- 1/2 quart teriyaki sauce
- Pineapple juice, to taste
Instructions
- Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
Reviews
This was good exceot I didnt grill ( if I was suppose to ) I used a pan and I chopped up some ginger and let it cook in the Olive Oil , then I put the already marinated chicken in , 10 minutes before taking it out I added pineapple chunks in the pan , then I took it out and mixed it wit Tariyaki sauce …. However thanks for the marinating recipe
I do this same chicken but wrap each piece with bacon and grill them. totally good. Can also add a jalapeno if you like some spice…. which I do.
There is no information of use other than ingredients!
very simple yet tasty, the pineapple tast mixed very well with the teriyaki
Great Recipe.
Thanks Bobby