| Total: | 1 day 35 min |
| Prep: | 1 day 20 min |
| Cook: | 15 min |
| Yield: | 12 kebabs |
| Total: | 1 day 35 min |
| Prep: | 1 day 20 min |
| Cook: | 15 min |
| Yield: | 12 kebabs |
Ingredients
- 5 pounds top or bottom round beef, cut into 1-inch cubes or
- 1 can (12 ounces) beer
- 1 cup red wine
- 3 large yellow bell peppers, seeded and cut into 1-inch cubes
- 3 large red bell peppers, seeded and cut into 12-inch squares
- 1 large onion, cut into 2-inch squares
- 24 large mushrooms, stems removed
- 12 metal or wood skewers
Instructions
- In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.
- Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 315 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 43 g |
| Cholesterol | 119 mg |
| Sodium | 157 mg |
| Serving Size | 1 of 12 servings |
| Calories | 315 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 43 g |
| Cholesterol | 119 mg |
| Sodium | 157 mg |
Reviews
This was easy and excellent