| Total: | 22 min |
| Prep: | 10 min |
| Inactive: | 2 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 6 (5-ounce) boneless chicken breast fillets
- 1 cup olive oil
- 1 cup white wine
- 1/2 cup chopped shallots
- 1 tablespoon dry minced garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 ounces root beer
- French fries, for serving
Instructions
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 597 |
| Total Fat | 42 g |
| Saturated Fat | 6 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 33 g |
| Cholesterol | 103 mg |
| Sodium | 655 mg |
Reviews
I don’t normally write reviews but this was delicious! My picky husband and kids loved it too. I served over salad or pasta. I will definitely make again soon.
This was a total hit at my house, the left overs were just as good the next day!
Followed the recipe except,I used a tenderizer hammer to flatten the fillets out,then soaked about 20 mins.Grilled about 2-3 mins each side,fit the bun great.
I wanted something different and had root beer and chicken to use so I made this dish but substituted apple juice for the wine, used 6 oz of root beer, I also used split breast instead of fillets and cooked the chicken after marinading in their own juices per recipe in a roaster in the oven at 350 then pan fried to brown and served with french fries. It was very good my husband liked it.