| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings (2 pizzas) |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings (2 pizzas) |
Ingredients
- Two 8-ounce balls prepared pizza dough, each rolled into a thin circle
- 2 cups shredded chicken (I use a rotisserie chicken)
- 1/2 cup Buffalo sauce (or 1/4 cup hot sauce, such as Frank’s, mixed with 1/4 cup melted unsalted butter)
- 2 cups shredded mozzarella
- 1/2 cup blue cheese crumbles
- 1 tablespoon minced chives
- Celery leaves, for garnish
Instructions
- Preheat a grill to medium-high heat for indirect grilling.
- Place the dough circles on the hot side of the grill. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove to a platter or baking sheet.
- In a large bowl, toss the shredded chicken with the Buffalo sauce. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.
- Sprinkle with chives and garnish with celery leaves. Cut into fourths and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 890 |
| Total Fat | 55 g |
| Saturated Fat | 29 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 39 g |
| Cholesterol | 170 mg |
| Sodium | 1293 mg |
| Serving Size | 1 of 4 servings |
| Calories | 890 |
| Total Fat | 55 g |
| Saturated Fat | 29 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 39 g |
| Cholesterol | 170 mg |
| Sodium | 1293 mg |
Reviews
This pizza was super easy to make!!! My husband hates blue cheese, but loved the combination of the blue cheese, chicken and mozzarella together! We do not have a grill so we used the oven on 400°f for about 16 min. Next time we will sprinkle mozzarella cheese on the edges to give it a sort of a crunch! It was Soo good, even my daughters ate it!!!
This was delicious! I covered the entire pizza leaving typical crust… then, realized there was a reason Katie Lee left more uncovered crust. Due to the heat, you need more bread. So so good. My husband loved it and he is not a pizza or bread fan.