| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 2 sandwiches |
Ingredients
- 4 slices ham
- 4 slices pumpernickel bread
- 2 tablespoons mayonnaise
- 1 bunch pencil-thin asparagus, cleaned and thinly sliced
- 1 cup shredded Taleggio cheese
Instructions
- Fry the ham in a medium skillet until nicely warmed; set aside.
- Spread the pumpernickel slices with the mayonnaise.
- Place 2 slices of bread, mayo-side down, in the hot skillet. Divide the ham, asparagus and Taleggio between the slices. Place a second slice of bread, mayo-side up, on top. Cook, pressing down with a spatula, until golden brown on one side; flip, and continue cooking until golden brown on the reverse side and the cheese is melted.
- Cut in half and serve
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 206 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 42 mg |
| Sodium | 615 mg |
Reviews
Mmmmmmm man this is a gussied up Sammie