| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 3 cups |
Ingredients
- 3 cups combined pan drippings and turkey or chicken stock
- 1/4 cup all-purpose flour
- 1/2 cup water
- Cooked chopped turkey giblets (optional)
- Coarse salt and freshly ground black pepper, to taste
Instructions
- Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan. Place the pan over high heat. Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits. Reduce the heat. Mix the flour and water together and whisk into the gravy. Blend well; add the giblets if desired, and simmer 5 minutes. Season with salt and pepper, to taste.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 95 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 5 mg |
| Sodium | 507 mg |